This year for Thanksgiving dessert I decided to try making sunflower cupcakes. Not only are sunflowers such a cute flower, but they are so indicative of autumn. But what is even better, they are also pretty simple to make so it is great for mom's on the go!
All you need to create these is any leaf tip, a Wilton #352 tip, couplers, piping bags, food coloring, and buttercream frosting. First, using your green tinted buttercream frosing, pipe your leaves on the cupcake, I piped 3 on each cupcake (you don't have to create perfection here, make them all different like you would see in nature, plus a lot of the leaf will be covered with petals). Next using the Wilton #352 tip and yellow tinted buttercream, pipe a layer of petals. Then pipe another layer of petals on top (try and stagger the petals). Next, fill the center of the cupcake with a brown colored or chocolate frosting. Finally place chocolate candies or sprinkles in the center (I used chocolate Sixlets).
There you have it, simple and cute sunflower cupcakes that will have your children and guests so thankful for you!