I have been baking like crazy this past week in preparation for Thanksgiving tomorrow and today was no different! Keeping with the flavors of Fall, I decided to create a cupcake that was a touch of pumpkin, but not overpowering. So I made a chocolate cake with bits of chocolate chips inside, and topped the cupcake with a pumpkin spice buttercream. Then as my adornment to the cupcake and adding to the pumpkin theme, I made mini pumpkin chocolate covered Oreos. They will definitely add to the decor if they last long enough!
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