Carrot cake is a classic dessert for Easter, so I knew I wanted to make a more traditional cupcake to go alongside my non-traditional cupcakes (aka my coconut macaroon cupcakes). So I created a carrot cake cupcake and topped it with a brown sugar cream cheese frosting and added a cute little white chocolate carrot for decoration. I am pretty sure that these carrots are vegetables that my children will be asking to eat! They are a little healthy right? I mean, surely this must count as a serving of vegetables. At least that is what I am going to tell myself today while I am celebrating! " I carrot wait to eat them"! Hope my guests enjoy eating them as much as I enjoyed creating them!
May you and your family have a blessed and Happy Easter!
My name is Elisa and I am the Queen Bee! I am a museum registrar by day and a baking, sewing, art, decorating and party enthusiast by night. 24 hours a day and 7 days a week I am a proud wife, and a proud mama to a beautiful baby boy named, Jake, and a new baby girl named, Ava! Life is good and we are very blessed.